Austria2014: Italian restaurant Pertisau

 Our main program during the holiday in Austria is relaxing and eating.
So let´s continue with a great dinner in a superb italian restuarant in Pertisau.

 A small salad with Feta

 homemade noodles filled with pumpkin and toped with amarettini. The sweetnees of the amarettini matched the filling really good.

Pizza Frutti di mare baked in a real pizza oven. It was so juicy even the rest i ate cold at the next day was great.

My boyfriend had a steak. It was also good bit a bit to raw for me.